Friday, September 24, 2010

Friday lunch - heirloom tomatoes and fancy feta

Here's what I had for lunch today - 2 ingredients.

Yarra Valley Persian Fetta from Pastoral; heirloom tomatoes from the Daley Plaza Thursday farmers market.

First, I sliced up the 3 tomatoes.
Then I poured some of the herbed cheese and olive mixture on top.

Proof that something so very simple can also be so very delicious.
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