Sunday, October 17, 2010

Drop me off in New Orleans for the food!

I spent about a week in New Orleans earlier this month, so I thought I'd post some food photos from that trip. Enjoy!

Beignets and cafe au lait at Cafe du Monde.

Amberjack (fish) with butter caper sauce at Adolfo's on Frenchmen St.

A fresh praline and Abita Amber beer at the New Orleans School of Cooking.

Grilled scallops with wild purple rice at Bayona.

Smoked duck, peanut-cashew butter and grilled onions with pepper in a puff pastry at Bayona.

Mac n cheese at The Praline Connection.

Fried softshell crawfish and dill pickles at The Praline Connection.

The making of Café Brûlot - boozy orange on fire at Arnaud's.

Fries with roast beef debris at Mahony's PO Boy Shop on Magazine St.