Beignets and cafe au lait at Cafe du Monde.
Amberjack (fish) with butter caper sauce at Adolfo's on Frenchmen St.
A fresh praline and Abita Amber beer at the New Orleans School of Cooking.
Grilled scallops with wild purple rice at Bayona.
Smoked duck, peanut-cashew butter and grilled onions with pepper in a puff pastry at Bayona.
Mac n cheese at The Praline Connection.
Fried softshell crawfish and dill pickles at The Praline Connection.
The making of Café Brûlot - boozy orange on fire at Arnaud's.
Fries with roast beef debris at Mahony's PO Boy Shop on Magazine St.