Back in action - artichoke season

After a long winter hiatus, we're back! Not that I haven't been cooking - there's been lots of that going on - just in a bit of hibernation mode.

I thought I'd start with an easy post -

The Wall Street Journal posted The Art of the Artichoke in its weekend edition, which I share with you because artichokes are my favorite food. I'm particularly interested in trying the Artichoke, Dandelion and Pecorino Salad with Mandarin Dressing, as I think Pecorino may be my second favorite food.

For a super-simple artichoke recipe, here's my earlier post on how to steam an artichoke.