Wanted to share this New York Times' article (which I learned of via Irv & Shelly's Fresh Picks): http://www.nytimes.com/interactive/2011/03/16/dining/16diy-recipes.html
It guides you through thirteen simple cooking projects, designed to get you comfortable with your kitchen and create some delicious staples like fresh cheese, and some not-so-staple items like cold-cured pork belly.
Let's get cooking!
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