Friday lunch - heirloom tomatoes and fancy feta

Here's what I had for lunch today - 2 ingredients.

Yarra Valley Persian Fetta from Pastoral; heirloom tomatoes from the Daley Plaza Thursday farmers market.


First, I sliced up the 3 tomatoes.

Then I poured some of the herbed cheese and olive mixture on top.

Proof that something so very simple can also be so very delicious.